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Barefoot

Uncomplicated and refreshing, Barefoot Gin is a nod to tradition — crisp, dry, and quietly complex. Inspired by the easy rhythm of barefoot days, it’s clean, bright, and beautifully balanced, revealing more with every sip.

It opens with the crisp pine of juniper, grounded by the warm spice of cardamom and lifted by coriander’s subtle zest. A touch of orange peel adds brightness without stealing the spotlight, letting the classic dry style shine through.

Traditional at heart yet effortlessly modern, Barefoot Gin is the kind of spirit that speaks for itself — no fuss, just refined simplicity done right.

ABV: 43%

$80.00

Kelly: While I’m always partial to a good G&T, this gin works great in any cocktail that calls for a dry gin — it’s clean, crisp and full of character.

Simon: For me, it’s on the rocks. Smooth, clean and balanced — just the way a good dry gin should be.

We deliver Australia-wide, with standard shipping starting at $9.00. Or, come and pick up your order for free at the distillery in Burleigh Heads.

Order over $100, and we’ll throw standard shipping in for free.

Juniper

Classic pine brightness with a crisp, dry finish — the heart of a good gin

Corriander

Zesty and aromatic, adding a gentle spice and subtle citrus lift

Cardamon

Warm and aromatic with soft spice that lingers, adding a quiet depth

Orange peel

Soft, fragrant and bright — balancing dryness with a touch of warmth

Martini cocktail with green olive on gold-colored tray

Barefoot Dirty Martini

Smooth, savoury and effortlessly classic — a timeless Dirty Martini for those who like their gin with a little edge.

The Ingredients

  • 60ml Two Tales Gin Barefoot
  • 10ml dry vermouth
  • 10ml olive brine (adjust to taste)
  • Green olive, to serve

Our Method

  1. Add gin, vermouth and olive brine to a mixing glass filled with ice.
  2. Stir slowly until the mix is icy cold and perfectly clear.
  3. Strain into a chilled martini glass — no rush, no fuss.
  4. Drop in a single green olive, the finishing touch to a timeless classic.

Our Tip:

Best enjoyed late in the day — when the shoes are off, the lights are low, and you’re not quite ready for the night to end.

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