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Sloe

Steeped in the spirit of the hinterlands, our Sloe Gin brings people together. Fresh air, rich earth, and wild berries — crafted with care and inspired by tradition.

Built on the base of our Anytime Gin, our Sloe gin leads with the deep, jammy richness of hand-picked Tasmanian sloe berries, balanced by cubeb pepper’s woody warmth and gentle spice. The first sip is rich and fruity with a tart edge, unfolding into soft notes of clove, mulled wine, and candied fruit. There’s a natural sweetness that lingers — like the last light of a winter sunset.

Our take on a time-honoured classic, it’s full of warmth and connection — perfect for sharing by the fire, topping with bubbles for a festive toast, or simply savoured slow over ice.

ABV: 30%

$80.00

Size

Quantity

Kelly: For me, it’s about versatility. I’ll pour it over ice, top it with bubbles for something festive, or warm it up with spices in winter for a sloe mulled gin. Simon: It’s perfect slowly sipped over ice — the bigger the cube, the better. It melts just slow enough to let the flavours open up.

We deliver Australia-wide, with standard shipping starting at $9.00. Or, come and pick up your order for free at the distillery in Burleigh Heads.

Order over $100, and we’ll throw standard shipping in for free.

Sloe Berries

Rich, jammy and tart, with a burst of wild fruit and soft sweetness.

Cubeb Pepper

Warm, woody, and aromatic — bringing notes of clove, allspice and gentle spice. 

Anytime Gin

Candied fruit and floral notes with a creamy finish for perfect balance.

Sloe_recipe

Hinterland Fizz

Bubbly, bright, and just a little wild — a taste of the hinterlands in every sip.

The Ingredients

  • 45ml Two Tales Gin Sloe
  • Chilled prosecco or sparkling wine
  • Optional: 10ml freshly squeezed lemon juice, 
        10ml simple sugar. A slice of lemon to garnish.

Our Method

  1. Pour 45ml of Gin Sloe into your champagne glass — we won’t tell anyone if you make it 60ml.
  2. Top with your favourite bubbles — whatever you have at home.
  3. Prefer a classic fizz? Shake sloe gin, lemon juice, and sugar syrup over ice, strain, top with bubbles, finish with lemon.

Our Tip:

Perfect for a festive gathering, this one’s made for slow sipping and good conversation.

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Prefer to chat with us? Call 1300 2 TALES

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