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Inspired by the Sunset

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Citrus Sunset

Our Citrus Sunset Gin takes after the sunset; vibrant and uplifting, with a smooth nighttime edge. Best enjoyed with sand between your toes, listening to your favourite tunes.

ABV: 43%

A classic expression of a citrus-forward gin.

Inspired by the sunset, our 43% ABV gin is crafted with locally sourced ingredients and pure, additive-free Springwater from Mt Tamborine. It combines three varieties of citrus, Australian Galaxy hops, vanilla and a touch of rosemary, resulting in a fusion of citrus, herbal, and subtle floral notes that awaken the senses.

The result is a vibrant and complex citrus flavoured gin that complements both traditional and modern cocktails.

Our Citrus Sunset Gin features a blend of nine botanicals, including fresh citrus peel to deliver a perfectly balanced combination of sweet, tangy and slightly tart flavours.

Flavours we played with:

  • Trio of Citrus: a vibrant combination of sweet tangy and tart notes
  • Galaxy Hops: intense and tropical flavours of citrus, peach, and passionfruit
  • Rosemary: refreshing and herbaceous aroma with pine-like and peppery undertones
  • Vanilla: smooth, creamy, and sweet, bringing all of the flavours together
  • We love enjoying this gin in a classic G+T, garnished with dried grapefruit and a sprig of rosemary. The tonic accentuates the citrus flavours, causing them to explode on your palate.
    For the perfect ratio we suggest mixing 30ml gin with 90ml tonic (3:1)

Shipping Calculated at Checkout
Pick up available at 3 / 6 Hampton Road Burleigh Heads (select this option at checkout)


Sunset Cocktail

The Ingredients

45ml Citrus Sunset Gin
15ml Pampelle Ruby Grapefruit Aperitif
10 ml Chartreuse Yellow Liqueur
20ml Ruby Grapefruit Juice
10ml Lime Juice
Fresh or Dried Grapefruit
Fresh Rosemary

The Method

Combine the Citrus Sunset Gin, Grapefruit Aperitif, Chartreuse, grapefruit and lime juice into a cocktail shaker and shake with ice. Strain and pour into a chilled tumbler before topping with crushed ice. Garnish with fresh or dried grapefruit and a sprig of rosemary.

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